Description
Rendang is the most delicious food in the world. Even in 2017, rendang was named the number 1 most delicious food by CNN Travel. Of course, almost everyone in the world has heard of and even tasted the delicious taste of rendang.
This Minang specialty food has been named the most delicious food because it tastes rich in spices and is very delicious. Even the rendang seasoning itself has been exported to various countries so that they can cook rendang with a choice of other main ingredients.
Usually, rendang is made with beef, but this time, egg rendang is a recipe not to be missed. For ovo-vegetarians, this dish is perfect for the main course.
Because it tastes soft with a distinctive rendang seasoning. Eggs go very well with rice. So eggs cooked with rendang seasoning will create the perfect combination.
Egg Rendang Recipe
To make rendang with egg as the main ingredient, method is very easy and even easier than making beef rendang. Because to make beef rendang, you have to wait for hours for the spices to seep into the meat.
You can boil or fry the eggs with this rendang seasoned. Then mix the rendang seasoning and cook until absorbed.
Here’s how to make it:
Ingredients:
10 boiled and peeled eggs
10 small red onions
5 cloves of garlic
7 big red chilies
3 cm ginger
3 cm galangal
1 tbsp tamarind water
2 lemongrass stalks and bruised
5 lime leaves
800 ml coconut milk
salt
sugar
How to make:
- Puree the onion, red chili, garlic, and ginger. Then when it is smooth, sauté the spices in a skillet over medium heat and add the lemongrass, lime leaves, and galangal. Cook until fragrant and the spices are cooked.
- When the spices are cooked, add coconut milk. Keep stirring and don’t let the coconut milk break.
- Add salt, sugar, and ground pepper to add flavor. Correct the taste if it’s still not good.
- In another pan, you can fry the boiled eggs. Fry until dry or half dry.
- If the rendang sauce is cooked and it tastes good, then you can put eggs in it.
- Stir slowly and wait for the coconut milk to shrink so that the rendang spices seep into the eggs.
It doesn’t take long to cook rendang with egg as the main ingredient. Because the coconut milk will quickly shrink and the rendang seasoning will coat all parts of the egg.
It tastes just as good as beef rendang. Even by replacing it with eggs, you can get other sources of protein.
Some people like dry rendang. But you can add a little gravy when cooking it so that the rendang is a little gravy.
This rendang seasoning is very simple and can be made easily. To cook this egg rendang, you only need 20 minutes.
For recommendations for other protein sources, you can also replace eggs with chicken, temped, and tofu so that rendang dishes can be varied and delicious.
