Description
Bananas can be processed into various types of delicious snacks. Moreover, the nutritional content of bananas is very good for digestion because it is high in fiber and rich in vitamins.
In Indonesia, bananas can be processed into various types of snacks. One of the processed banana snacks is banana chips. These chips are made from unripe bananas.
These chips have various types of flavors ranging from savory, sweet, and even spicy. To make these chips is also not difficult and takes a long time because the way to process them is very easy.
Moreover, many people make these chips as a mandatory snack to accompany work. If you eat bananas in the same way, you will get bored.
So we can make them into chips with a variety of delicious, savory, and easy flavors to make. But not everyone is good at making chips because the key is crispness.
Recipe for Banana Chips
To make chips, of course, there are some tips that you should do so that the fried bananas become more crispy. Because unripe bananas will leave a sap that is unpleasant to eat.
Banana sap is what can make the chips so quickly mushy. Therefore, the main key to making crispy chips is to remove the banana sap.
Here’s a complete recipe for making chips with banana-based ingredients:
- Salty Recipe
Ingredients:
Raw banana
salt
1 tsp whiting
Cooking oil.
How to make:
- To make crispy chips, you need to soak bananas in whiting water for 1 hour. Thinly slice the banana and soak it in the lime betel.
- If it has been 1-hour sprinkle salt in the water and waits 10 minutes for the salt to absorb.
- After that, heat the cooking oil and fry the bananas until golden brown. Lift and drain.
Tips so that the bananas do not go sluggish quickly, do not put the bananas in a container if they are not cold. Make sure the bananas are cool and tightly cover the container you are using.
- Sweet Recipes
Ingredients:
Banana
1 tsp whiting
salt
200 gr sugar
Water
How to make:
- Thinly slice a banana and soak it in whiting water for 1 hour. After that sprinkling salt to taste and wait for 10 minutes.
- Do not add too much salt because we will make sweet chips.
- Prepare cooking oil and fry the bananas until golden brown. Drain the chips to dry.
- Prepare a frying pan and add 100 ml of water. Then add 200 grams of sugar. Wait until the sugar dissolves and the water boils.
- If it is thick, then add the fried bananas. Then stir until all the chips are coated in sugar.
- Wait until it cools down and the sugar freezes.
Banana chips make a healthy and delicious snack. You can buy it at the supermarket or make your own with the taste to your liking.
You can follow the tips above to get crispy and durable chips.
