Description
RBD Hydrogen coconut oil or RBD HCNO is a type of processed coconut oil made with a factory machine with additional compounds to purify (Refined = R), purify (Bleaching = B), and remove unpleasant odors (Deodorised = D).
Processed RBD coconut oil can last longer and has many benefits. Coconut oil products with the addition of this compound have medium-chain triglyceride fatty acids. So it tastes bland and doesn’t smell good.
RBD coconut oil is most suitable for use as a mixture for making cosmetics and soaps because it has no pungent odor and is good for facial skin.
In addition to being used as a cosmetic raw material, RBD coconut oil is also a very appropriate choice for frying on a large scale for the food industry.
Hydrogenation is a term that refers to a chemical reaction that can result in the addition of hydrogen. This process usually consists of the addition of a pair of hydrogen atoms to a molecule.
The process of hydrogenating your product’s coconut oil uses RBD coconut oil. After going through the hydrogenation process, coconut oil will form like solid fat which is white and can melt when heated.
Coconut oil made through the hydrogenation process can still be used for various purposes. For example the manufacture of cosmetics, candy, and ice cream.
RBD HCNO is commonly used as the main raw material in the food industry. Because it has a clear texture and can be melted in hot temperatures.
Key Features Rbd Hydrogenated Coconut Oil
Here are the advantages of using hydrogenated RBD coconut oil:
- Clearer colors
- The water content is very low and is suitable as oil for frying
- The results of fried foods are more crispy
- Can heat up faster
- Hydrogenated coconut oil is not easily discolored or blackened
- The aroma of the oil is more fragrant
- Not easy to shrink
- Competitive and economical prices
Hydrogenated coconut oil RBD is usually used for the food industry because it produces a more delicious aroma of food, especially snacks that go through the frying process.
Coconut oil in the form of solid fat can be more efficient than the use of vegetable oils. With a texture that melts easily when heated, coconut oil is very suitable for frying food.
We use high-quality copra as the base material to create hydrogenated RBD of coconut oil so that it tastes better and the nutritional content in it remains
We use the best technology to make RBD coconut oil with a hydrogenation process to produce the best coconut oil.
The entire process of making RBD coconut oil uses the best quality machines and minimal human touch. So that the coconut oil produced is of high-quality oil that is ready to be shipped all over the world.
Oils that go through the hydrogenation process are much healthier and better for the food industry. Because the oil that has not gone through the hydrogenation process has a thinner texture, it doesn’t last much longer.
